In 1995 Ulrich Kämmerling founded the EVENTAGENTUR artimage and created his sphere of activity. Here, the event manager combines creativity with a sense for technology as a matter of course. As a passionate musician, Kämmerling listens carefully, recognizes the nuances in the briefing and creates an individual event that hits the right note. Using the latest 3D animation, Ulrich Kämmerling presents the possibilities of a location and then effectively integrates cooperation partners. Budget, security, technology and emotions in harmony.

„Creativity needs a framework to be successful. That’s exactly why I feel so comfortable in the event business.“

In 1997 Susanne Kämmerling joined EVENTAGENTUR artimage. Previously, the hotel manager took care of the well-being of the guests as head of F&B in exclusive holiday clubs and on cruise ships. Flexibility combines it with a sense of quality when it comes to the equipment, decoration and, of course, excellent cuisine of an event. Susanne Kämmerling transforms spaces and creates atmosphere in the spirit of the event. For this, she sails the trend. With trade fair visits, on trips or in her excellent network, she finds inspiration, discovers the zeitgeist and uses it in a goal-oriented manner.

“Everything has to taste – not just the food. We develop each event in such a way that intellect, all senses and above all memory are fed.”

Bringt das Backoffice ganz weit nach vorne: Anja Klinger-Schulz. Nach dem Studium der Forstwissenschaften ging es zur Messe Dresden. Große Veranstaltungen kennt die vielseitig interessierte und ausgebildete Frau. Mit Mann und Kind kam sie nach Leverkusen und zur EVENTAGENTUR artimage, die genau so eine kühle Rechnerin mit Sinn für Humor suchte. Seit 2016 organisiert Anja Klinger-Schulz das Büro – zuverlässig, flexibel und immer entspannt.

„Dass hinter der kreativen Leistung einer Eventagentur viel Strategie, Planung und vor allem Verständnis für Zahlen steht, macht diesen Job für mich so einzigartig.“ 

Marcus Bongartz is responsible for logistics in the EVENTAGENTUR artimage team. The trained pastry chef proves himself to be a newcomer to the side: for each event, he puts together the appropriate equipment, decorations and tools – cleverly combining them with the individually booked support of the cooperation partners. He manages the event agency’s entire 400-square-metre warehouse. In addition to basics such as cables, sockets or standing tables, real treasures await their use here, for example the modular movement landscape kju:b.

“Order is half life and the whole event.”